Quick Summary:
Price: $1,299.00
Pros
- Exceptional Heat Retention and Control: The thick ceramic body provides excellent heat retention, making it easy to maintain precise temperatures for both high-heat grilling and low-and-slow smoking.
- Versatile Cooking System: The Divide & Conquer system allows for multi-level cooking at different temperatures, making it possible to sear, roast, and slow cook all at once.
- Air Lift Hinge for Easy Handling: The spring-loaded hinge makes lifting the heavy ceramic lid almost effortless, enhancing safety and convenience during grilling.
- Durable Build Quality: With a robust ceramic body and quality metal components, the Kamado Joe Classic II is built to last and withstand harsh outdoor conditions.
- Fuel Efficiency: The efficient vent system and ceramic insulation reduce charcoal consumption, making the grill economical to use over time.
Cons
- Price Point: The Kamado Joe Classic II is more expensive than many standard grills, which may be a barrier for some buyers.
- Learning Curve: For those unfamiliar with ceramic or Kamado-style grills, mastering temperature control and air vent management can take some time.
When I first received the Kamado Joe Classic II, I was immediately captivated by its impressive design and the quality of its packaging. From the moment I started unboxing it, I could tell this wasn’t just any ordinary grill. Weighing in at around 250 pounds, it’s a hefty piece of equipment, but once it's set up, the feeling of permanence is reassuring. The ceramic body not only gives it a sense of durability but also brings a pop of vibrant red to any outdoor space. As someone who enjoys outdoor cooking, I was eager to dive in and see what this grill could offer—and I wasn’t disappointed.
Heat Retention and Temperature Control: Precision at Its Best
One of the first things I noticed when using the Kamado Joe Classic II was its exceptional heat retention. Compared to traditional grills, this kamado-style grill holds onto heat with its thick ceramic walls, making it incredibly versatile. Whether you're slow-cooking at a low temperature of 225°F or cranking it up to 600°F for a quick sear, the grill maintains consistent heat throughout the cook.
The "Kontrol Tower" top vent and bottom air vent are critical to this success, allowing for precise airflow control. Adjusting the vents becomes second nature once you get the hang of it, making it easy to manage long cooking sessions, whether you're smoking ribs for hours or searing steaks in minutes.
Divide & Conquer Cooking System: Multi-Level Cooking Made Easy
One feature that truly sets the Kamado Joe Classic II apart is its Divide & Conquer cooking system. The innovative half-moon grates can be set at different levels, allowing me to cook different types of food at varying temperatures simultaneously.
For example, during a recent gathering, I was able to sear steaks on one side of the grill while slow-cooking vegetables on the other. This system saved me from juggling multiple grills or cooking in batches. It’s an incredibly practical solution, especially when you're cooking for a crowd.
Air Lift Hinge: Lifting Made Effortless
Kamado-style grills are known for their heavy ceramic lids, which can be cumbersome to lift. However, the Kamado Joe Classic II's Air Lift Hinge changes the game completely. The spring-loaded hinge reduces the weight of the lid by 96%, making it almost effortless to lift, even during long cooking sessions. Not only does this feature enhance ease of use, but it also adds an extra layer of safety, especially when cooking at high temperatures for extended periods.
Cleaning and Maintenance: A Breeze to Keep Tidy
Maintenance is one area where the Kamado Joe Classic II truly shines. The ceramic surface doesn’t cling to grease or grime the way metal grills do, which makes cleaning relatively easy. Any stubborn residue is typically burned off during a high-temperature cook. The Slide-Out Ash Drawer is another thoughtful addition, simplifying ash removal and reducing the time spent cleaning after a long day of grilling.
Smoking Capabilities: Master of Low-and-Slow Cooking
One of the reasons I was drawn to the Kamado Joe Classic II was its smoking abilities. After my first attempt at smoking a brisket, I knew this grill was a keeper. The thick ceramic walls trap heat efficiently, allowing for the low, consistent temperatures necessary for smoking large cuts of meat.
I was particularly impressed by how well the natural lump charcoal paired with the heat deflectors to create the ideal smoking environment. It produced that signature smoky flavor while keeping the meat tender and juicy, a feat that’s hard to achieve on standard grills.
Durability and Longevity: Built to Last
Having used the Kamado Joe Classic II for several months now, I’m happy to report that it shows no signs of wear. The ceramic body is weather-resistant, and even the metal components have held up well against the elements. I paired the grill with a protective cover for added peace of mind, and I’m confident this grill will last for years. It’s clear that the build quality justifies the investment, especially for those serious about outdoor cooking.
Accessories and Extras: Expanding the Cooking Possibilities
Kamado Joe offers a wide range of accessories for the Classic II, and I’ve had the chance to try a few of them. The JoeTisserie attachment, for example, is a game-changer for rotisserie cooking. I made a perfectly crispy yet juicy rotisserie chicken, something that’s hard to replicate with traditional grilling methods.
Other accessories, such as the pizza stone and rib rack, enhance the grill’s versatility even further. Whether I’m baking pizzas or cooking a full rack of ribs, these extras have added incredible value to my grilling experience.
Price and Value: Worth the Investment
There’s no denying that the Kamado Joe Classic II comes at a premium price, but in my opinion, it’s worth every penny. Its advanced features, durability, and versatility far exceed the value of cheaper grills. For someone who loves to experiment with different cooking techniques—whether it’s grilling, smoking, or baking—the Kamado Joe Classic II offers long-term value that can’t be beaten.
Cooking Versatility: Not Just a Grill
What sets the Kamado Joe Classic II apart from many other grills is its versatility. It’s not just for grilling—this kamado-style cooker excels at baking, roasting, and smoking. I was particularly impressed with its ability to bake bread and pizzas with results comparable to wood-fired ovens. For a weekend cookout or even a weekday dinner, this grill covers all the bases and more.
Managing the Learning Curve: Practice Makes Perfect
Like any high-end grill, the Kamado Joe Classic II does come with a bit of a learning curve, especially if you're new to kamado-style cooking. Mastering the art of adjusting the vents to maintain consistent temperatures took me a few tries, but it quickly became second nature. Once you understand how to control the heat, the grill is incredibly user-friendly and opens up a whole new world of cooking possibilities.
Fuel Efficiency and Performance: A Charcoal Saver
One of the pleasant surprises with the Kamado Joe Classic II is how fuel-efficient it is. Thanks to its efficient design, the grill uses less charcoal than traditional grills, making it more economical over time. The natural lump charcoal also imparts a rich, smoky flavor that enhances every dish, making it a performance standout in my book.
Conclusion
The Kamado Joe Classic II is more than just a grill—it’s a complete outdoor cooking system. Whether you’re grilling burgers, slow-smoking brisket, or even baking a pizza, this ceramic grill can do it all with ease. Its durable construction, exceptional heat retention, and thoughtful features like the Air Lift Hinge and Divide & Conquer system set it apart from the competition.
While it’s an investment, the Kamado Joe Classic II is a worthwhile purchase for anyone serious about grilling and outdoor cooking. It has completely transformed my cooking experience, allowing me to experiment with new techniques and achieve results I never thought possible with a standard grill. If you're in the market for a high-quality, versatile grill that will last for years, the Kamado Joe Classic II is a top contender.
FAQ
Q: What is the Kamado Joe Classic II made of?
A: The Kamado Joe Classic II is constructed from thick-walled ceramic, designed for superior heat retention, with stainless steel and cast iron components for added durability.
Q: What are the main features of the Kamado Joe Classic II?
A: Key features include the Kontrol Tower Top Vent, Divide & Conquer® Flexible Cooking System, Air Lift Hinge, AMP Firebox, Slide-Out Ash Drawer, and a built-in thermometer.
Q: How does the Kamado Joe Classic II compare to other kamado grills?
A: The Kamado Joe Classic II stands out with its Air Lift Hinge and Divide & Conquer system, offering more flexibility and ease of use compared to similar models like the Big Green Egg.
Q: What is the cooking capacity of the Kamado Joe Classic II?
A: It offers 406 square inches of cooking space, which is suitable for medium-sized groups, especially when using the multi-level Divide & Conquer system.
Q: How long does it take to heat up?
A: The Kamado Joe Classic II heats up in about 10-15 minutes using lump charcoal, depending on the desired temperature and external conditions.
Q: What kind of fuel does the Kamado Joe Classic II use?
A: It uses lump charcoal, which burns hotter and cleaner than standard charcoal briquettes.
Q: How does the Air Lift Hinge improve the grill?
A: The Air Lift Hinge reduces the effort needed to lift the heavy ceramic lid by 96%, making it easier and safer to use during long cooking sessions.
Q: Is the Kamado Joe Classic II suitable for smoking?
A: Absolutely! Its excellent heat retention and precise airflow control make it ideal for low-and-slow smoking.
Q: How do you clean the Kamado Joe Classic II?
A: Cleaning is simple with the Slide-Out Ash Drawer for easy ash removal, and any residue can be burned off with high-heat cooking.
Q: Is the Kamado Joe Classic II weather-resistant?
A: Yes, its ceramic body and durable components are weather-resistant, though using a cover is recommended for added protection.